Publications

Stable amylaze-produsing micromycetes isolated from soils of South Caucasus Primary tabs

Keywords: amylase Aspergillus Thermophilic strains Fermentation Enzymes
Title of journal: GSC Biological and Pharmaceutical Sciences
Year: 2018 Volume: 05 Pages: 119–126

Author: Rusudan Khvedelidze, L.I. Kutateladze, Nino Tsiklauri, N.G. Zakariashvili, T.I. Aleksidze,

Higher Basidial Fungi Isolated from Different Zones of Georgia – Producers of Lignocellulosic Enzymes

Keywords: lignocellulosic materials basidiomycetes laccase cellulase xylanase
Title of journal: Bulletin of the Georgian National Academy of Sciences
Year: 2014 Volume: 8 Pages: 102-109

Author: Nino Tsiklauri, Rusudan Khvedelidze, Nino Zakariashvili, Tinatin Aleksidze, Mzia Bakradze-Guruli, Other autors

Dependence of Phenolic Compound Content on Geographical Distribution of Chkhaveri Grapes in Adjara

Keywords: Chkhaveri wine bioactive content
Title of journal: Bulletin of the Georgian National Academy of Sciences
Year: 2019 Volume: 13 Pages: 101-108

Author: Edisher Kvesitadze, Maia Kharadze, Maia Vanidze, Aleko Kalandia,

Risk assessment of heavy metals in fresh fruits and vegetables grown in Syunik community

Keywords: heavy metals risk assessment contamination bioavailability exposure

Year: 2016

Author: Davit Pipoyan, G. R. Hambardzumyan, Meline Beglaryan, Astghik Hovhannisyan,

Assessment of aflatoxin B1 contamination level in cereals sold in Yerevan

Keywords: aflatoxin B1 cereals sold Armenia
Title of journal: Agroscience scientific journal
Year: 2016 Volume: 3-4 Pages: 101-104

Author: Davit Pipoyan, Gayane Galoyan, Astghik Hovhannisyan,

Risk Assessment of Population Exposure to Toxic Trace Elements via Consumption of Vegetables and Fruits Grown in Some Mining Areas of Armenia

Keywords: Dietary exposure trace elements mining region
Title of journal: Human and Ecological Risk Assessment
Year: 2017 Volume: 24 Pages: 317-330

Author: Davit Pipoyan, Meline Beglaryan, Lara Costantini, Romina Molinari, Nicolò Merendino,

Dietary exposure of aflatoxin B1 via consumption of cereals in Yerevan

Keywords: Mycotoxins aflatoxin B1 dietary exposure assessment semi-quantitative food frequency questionnaire (SFFQ) cereal corps
Title of journal: Bulletin of National Agrarian University of Armenia
Year: 2017 Volume: 4 Pages: 143-146

Author: Davit Pipoyan, Astghik Hovhannisyan, Seda Stepanyan, Emma Ghrejyan,

Exposure assessment of potentially toxic trace elements via consumption of fruits and vegetables grown under the impact of Alaverdi's mining complex

Keywords: Soil to plant transfer trace elements fruits and vegetables exposure assessment
Title of journal: Human and Ecological Risk Assessment
Year: 2018 Volume: 25 Pages: 819-834

Author: Davit Pipoyan, Meline Beglaryan, Liana Sireyan, Nicolò Merendino,

Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia

Keywords: Exposure assessment Trace elements Fruit Vegetable
Title of journal: Biological Trace Element Research
Year: 2019 Volume: 190 Pages: 234–241

Author: Davit Pipoyan, Meline Beglaryan, Stella Stepanyan, Nicolò Merendino,

Monitoring of Sausage Product Adulteration in Armenia

Keywords: adulteration sausage soy protein monitoring
Title of journal: BULLETIN of Armenian National Agrarian University
Year: 2019 Volume: 65 Pages: 76-78

Author: Davit Pipoyan, Meline Beglaryan, Astghik Hovhannisyan, Armen Abrahamyan,